Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous by James Braly M.D., Ron Hoggan M.A., Jonathan Wright

By James Braly M.D., Ron Hoggan M.A., Jonathan Wright

Harmful Grains turns the U.S. nutrition consultant Pyramid the wrong way up by way of exposing the myriad future health dangers posed by means of gluten grains (wheat, rye, barley, spelt, kamut, and triticale). The authors, best specialists within the box of foodstuff asthma, and celiac sickness, current compelling facts that our grain-centered nutrition is guilty for a number of continual health problems. mostly misunderstood and regularly misdiagnosed, those problems may be avoided and reversed by way of the beneficial software defined during this very important new publication.

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Extra info for Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health

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Many researchers exploring gluten sensitivity have expressed the notion that the vigorous immune response mounted by people with celiac disease probably enjoyed a selective advantage in preagricultural societies. This may be the result of a form of vaccination. 34 Dangerous Grains EARLY VACCINATION Most vaccinations inject dead infectious agents into the bloodstream. This will sensitize the immune system. The "invader" proteins, although dead, result in the creation of memory cells, so that the next time these proteins are detected in the blood, a rapid reaction can be mounted.

Blood tests for detecting gluten sensitivity and celiac disease and their dietary treatment impose little burden on our health-care systems. The cost of diagnosing and treating celiac disease, thereby preventing and reversing chronic pain syndromes, risk of cancers, osteoporosis, and complications of problem pregnancies, is comparatively cheap. This cost is significantly less than chemotherapy treatments, surgery to remove a tumor or fix a fractured hip, or long-term treatment of rheumatoid arthritis.

This dramatic decline among a host of large mammals occurred between ten thousand and twenty thousand years ago. Agriculture offered an alternative to the dwindling meat supply. Early farmers would also appreciate the sense of physical comfort caused by these grains. Paradoxically, they provide this comfort through our inability to fully digest some parts of the grain. Undigested partial proteins, or peptides, found in gluten cereals have morphine-like properties, becoming potent drugs once they enter the bloodstream.

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