By Donald L. Downing
The thirteenth variation of an entire direction in canning is prepared for distribution for these drawn to the canning, glass packing, and aseptic processing industries. This e-book has been completely revised and up to date through Dr Donald Downing.
The books are a technical reference and textbooks for college students of nutrition know-how; nutrition plant managers; product study and improvement experts; nutrients gear brands and salesmen; agents; and foodstuff providers. the 3 books include a complete of over 1650 pages.
Dr Donald Downing, Professor of foodstuff processing, long island Agricultural test Station, Cornell collage, Geneva, ny, has introduced jointly many matters, heretofore unpublished, as a unit. the target used to be to make the books so accomplished that they hide all levels of processing and so entire that they can be used as textbooks in meals know-how classes, in addition to reference manuals and guideline books for the entire nutrition processing undefined, lay participants, in addition to the pro foodstuff technologist.
This re-creation has been absolutely revised and extended over earlier variants, having new sections, new items and approaches, and covers topics from making a marketing strategy and making plans a nutrients processing operation, via processing and into the warehousing of the completed product
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Extra resources for A Complete Course in Canning and Related Processes. Fundamental Information on Canning
Are materials available in sufficient quantities? 4. What is their comparative quality? 5. Are the sources of materials dependable over a long period of time? 6. Are emergency sources available? (b) Marketing 7. What is the cost of delivering finished goods to markets and customers? 8. Are these costs competitive? 9. Can the products be serviced quickly and easily? 10. What percentage of the total market can be serviced directly from the plant? 11. Can sales, sales promotion and advertising be effectively conducted?
Choosing a location with reference to labor should go further than merely getting near, or in, a city or large town, but should be in avicinity with a good quality labor pool. As a rule, smaller towns are preferable to cities. Growers dislike long hauls with raw products through congested streets as this greatly increases the cost of crop delivery. The importance of good help should, therefore, be given the closest consideration. Physical equipment may be purchased or built, but labor can be made efficient and satisfactory 32 FUNDAMENTAL INFORMATION ON CANNING only through proper training.
Peas formerly belonged in the same class as corn, but since the vining is being done in the field or at viner stations in the country, and only the shelled peas are trucked, the factory may be located at any good site. Choosing a location with reference to labor should go further than merely getting near, or in, a city or large town, but should be in avicinity with a good quality labor pool. As a rule, smaller towns are preferable to cities. Growers dislike long hauls with raw products through congested streets as this greatly increases the cost of crop delivery.